Miss Seema Prasad
Consultant Orthopaedic Surgeon
MBBS, MRCS (Ed), FRCS (Tr&Orth)
I am a fully accredited consultant orthopaedic and trauma surgeon, specialising in foot and ankle surgery. My current practice involves all aspects of foot and ankle disorders, including bunions, toe deformities, arthritis of the big toe, midfoot, hindfoot and ankle, Achilles tendon disorders, plantar fasciitis, flat feet, diabetic foot conditions, sports injuries of the foot and ankle and minimally invasive surgery. I have outstanding clinical and surgical expertise and experience.
I graduated from St Bartholomew's Medical School, University of London in July 1999 and went on to complete my higher specialist orthopaedic training within the London and Mersey regions. I have more than 13 years experience in orthopaedic surgery, gaining valuable training in foot and ankle surgery at leading national foot and ankle units.
Some of the principal treatments carried out by Miss Seema Prasad at Spire include:
Osteoarthritis of the foot and ankle, ankle arthroscopy, sports injuries, ankle ligament surgery, hindfoot and midfoot fusion surgery, lesser toe surgery, metatarsalgia, Achilles tendinopathy, treatment of flat foot, plantar fasciitis, diabetic foot problems, ankle ligament surgery, fusion/replacement/revision, subtalar fusion, flat foot correction/tendon reconstruction, triple fusion, mid-foot fusion, lesser toe surgery, Achilles, peroneal tendonitis, lesser toe surgery, rheumatoid arthritis, metatarsalgia, morton's neuroma and toe joint fusion/replacement.
MBBS / Barts and The London School of Medicine, University of London / 1999
Bachelor of Medicine, Bachelor of Surgery
MRCS Ed / Royal College of Surgeons / 2004
Membership of the Royal Colleges of Surgeons
FRCS (Tr & Orth) / Royal College of Surgeons / 2010
Fellow of Royal College of Surgeons in Orthopaedic Surgery
Warrington and Halton Hospitals NHS Foundation Trust
Outside of work I enjoy spending time with my family, playing badminton and tennis. I am passionate about travelling and enjoy cuisines from all over the world.