MNutr, RD, NMP
With nine years of extensive and varied experience providing dietary advice in the areas of gastroenterology and surgery, I have honed my skills in crafting personalised nutritional plans. My advice reflects my commitment to evidence based and individualised care.
My specialities include tailored approaches to IBS (including using the low FODMAP diet where appropriate), IBD, coeliac disease and SIBO. I also have extensive experience in areas including pancreatitis and high output stomas.
I am passionate about providing holistic advice and work closely with gastroenterologists and surgeons to provide high quality care.
I am dedicated to providing the most up-to-date dietary advice, and continuously upskill myself through attending courses and workshops.
Some of the principal treatments carried out by Miss Dipa Patel at Spire include:
Dietetics
Other treatments
Specialist dietary advice for:
COVID-19 testing or antibody tests are not available as a standalone service at Spire Harpenden Hospital.
BSc (Hons), MNutr, RD / University of Nottingham / 2011
Bachelor of Science (Hons) Degree Nutrition and Dietetics
Advanced FODMAP course / Kings College London / 2018
Advanced Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
Horizons in intestinal failure, rehabilitation and home parenteral nutrition / St Mark's Hospital and Academic Institute / 2020
Horizons in Intestinal Failure, Rehabilitation and Home Parenteral Nutrition
NMP / University of Nottingham / 2021
Non-medical prescribing
Acute team lead for dietetics, Hertfordshire Community NHS Trust
I enjoy hiking, yoga and meditation in my spare time.
Telephone | 0800 585 112 |
info@dpnutritionservices.com |