Mr Dhanwant Gomez
Consultant Hepato-Pancreato-Biliary and Laparoscopic Surgeon
MB ChB, MD, FRCS
I am a consultant HPB (hepato-pancreato-biliary) surgeon and have an interest in laparoscopic (keyhole) surgery. My clinical practice includes complex liver surgery and day case laparoscopic procedures including gallbladder and hernia surgery.
I am the clinical lead for Neuroendocrine Tumours at Nottingham University Hospitals NHS Trust and HPB Expert Committee Advisory Group Lead for the East Midlands. In addition, I currently am the East Midlands representative for the British Association of Surgical Oncology (BASO).
I am also actively involved in research of liver cancer and have published widely on HPB surgery. I was awarded a higher degree, MD, as a Doctor of Medicine with a commendation for basic science research on markers of liver regeneration.
I am an Honorary Associate Professor for the University of Nottingham, involved in research of medical devices in liver surgery and biological markers of cholangiocarcinoma.
Some of the principal treatments carried out by Mr Dhanwant Gomez at Spire include:
COVID-19 testing or antibody tests are not available as a standalone service at Spire Nottingham Hospital.
MB / University of Leeds / 2002
Bachelor of Medicine
MRCS / UK / 2005
Membership of the Royal Colleges of Surgeons
MD / UK / 2011
Doctor of Medicine
FRCS / UK / 2011
Fellowship of the Royal Colleges of Surgeons
Cancer Lead and Governance Lead for HPB Services
Run out-reach HPB services in Derbyshire and Burton-upon Trent
Surgical trainer and teaching lead for specialist registrars in the East Midlands (North) Deanery
Deputy Lead for the East Midlands HPB Expert Clinical Advisory Group
Regional Representative for East Midlands in British Association of Surgical Oncology (BASO)
Neuroendocrine Tumour Lead
My main sporting interest is football. When I’m not working I still play football and organise the weekly football for Nottingham University Hospitals.
As well as being a fan of Tottenham Hotspur Football Club, I enjoy travelling and also cooking, especially cuisine from the Far East.