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Recipe card two - Starters

Chicken Broth

Ingredients

  • 8oz broth mix
  • Chicken carcass *
  • Assorted root veg (carrots, celery, onion etc) *

Method

  1. Boil up chicken carcass in 3-4 pts of water for to hours remove carcass and pick the meat off
  2. Finely chop root vegetables and place into a pan with the broth mix then add the stock.
  3. Cook for 1 hour then add the pickings off the carcass
  4. Best served the next day

Cost per portion: 30p * = items which will be used in more than one recipe but you only need to buy once

Crab and prawn cocktail

Ingredients

  • 2 crab sticks
  • 2oz prawns (per glass/portion)
  • Lettuce
  • 1 tomato
  • Marie Rose Sauce to serve

Method

  1. Chop up the crabsticks and mix with the prawns
  2. Place finally chopped lettuce into a wine glass
  3. Place the crab and prawns on top with chopped tomato
  4. Nape with Marie rose and garnish with cayenne pepper and lemon

Cost per portion: 60p* = items which will be used in more than one recipe but you only need to buy once.

Chicken liver parfait

Ingredients

  • 1lb chicken liver
  • 1 small onion
  • 1 clove garlic *
  • Dash cooking brandy
  • French stick *

 Method

  1. Finely chop onion and sauté in a hot pan
  2. Add garlic and livers and cook till pink
  3. Remove livers and de glace pan with brandy, reduce down and blend livers in a food processor
  4. Leave to cool
  5. Quenelle onto sliced toasted French sticks
  6. Serve

Cost per portion: 40p * = items which will be used in more than one recipe but you only need to buy once

 

Stuffed mushrooms with Wensleydale crust

Ingredients

  • One handful large mushrooms (per portion)
  • 4oz Wensleydale cheese
  • 1 heaped tsp mixed or fresh herbs *
  • 1 garlic clove *
  • Egg
  • French stick end *

Method

  1. Place mushrooms onto a baking tray
  2. Mix all the other ingredients into a blender and blend to a paste 
  3. Place the mix onto the mushrooms and grill until mixture is slightly brown
  4. Serve

Cost per portion: 25p* = items which will be used in more than one recipe but you only need to buy once.

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