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Recipe card four - Dessert

Mint chocolate mousse

Ingredients

  • 1 pint double cream
  • 1/2 box After eight dinner mints
  • 2oz caster sugar
  • 1-2 drops vanilla essence
  • 1 bar chocolate to melt
  • Strawberries and mint leaves to serve

Method

  1. Whip up cream to soft peaks
  2. Fold in sugar and vanilla essence
  3. Whizz up chocolates in food processor and fold into cream mix
  4. Present in wine glasses
  5. Drizzle with melted chocolates and serve with strawberries and mint leaves

Cost per portion: 60p* = items which will be used in more than one recipe but you only need to buy once

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